[vc_row fullwidth=”true” fullwidth_content=”false”][vc_column visibility=”hidden-nb”][mk_padding_divider size=”80″][/vc_column][/vc_row][mk_page_section bg_image=”https://robdematt.org/wp-content/uploads/2017/11/header-new.jpg” bg_image_portrait=”https://robdematt.org/wp-content/uploads/2017/11/tortino-vert.jpg” bg_position=”center bottom” bg_repeat=”no-repeat” video_loop=”false” min_height=”1230″ padding_top=”60″ padding_bottom=”0″ visibility=”hidden-sm” sidebar=”sidebar-1″][vc_column][vc_row_inner][vc_column_inner width=”1/6″][/vc_column_inner][vc_column_inner width=”2/3″ offset=”vc_hidden-md vc_hidden-sm vc_hidden-xs”][mk_custom_box padding_vertical=”100″ padding_horizental=”60″ margin_bottom=”0″ min_height=”500″ bg_color=”#dddddd” bg_position=”right center” background_hov_color_style=”image” bg_hov_color=”#eaeaea”][mk_fancy_title tag_name=”h1″ color=”#151515″ size=”64″ force_font_size=”true” size_smallscreen=”64″ size_tablet=”48″ size_phone=”36″ font_weight=”bolder” txt_transform=”none” font_family=”PT+Serif” font_type=”google” responsive_align=”left”]Tortino di patate e acciughe, ricetta autunnale per giornate piovose[/mk_fancy_title][vc_column_text disable_pattern=”false”]
Piove, piove, piove qui in zona Dergano, l’autunno finalmente è arrivato, dalla cucina di Rob de Matt arriva il profumo del tortino di patate e acciughe del nostro chef Edoardo.
[/vc_column_text][mk_button dimension=”flat” size=”medium” url=”#ricetta” bg_color=”#151515″ btn_hover_bg=”#515151″ btn_hover_txt_color=”#ffffff”]LEGGI LA RICETTA[/mk_button][/mk_custom_box][/vc_column_inner][vc_column_inner width=”1/6″][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner][mk_custom_box padding_vertical=”100″ padding_horizental=”60″ margin_bottom=”0″ min_height=”500″ visibility=”visible-nb” bg_color=”#dddddd” bg_position=”right center” background_hov_color_style=”image” bg_hov_color=”#eaeaea”][mk_fancy_title tag_name=”h1″ color=”#151515″ size=”64″ force_font_size=”true” size_smallscreen=”64″ size_tablet=”48″ size_phone=”36″ font_weight=”bolder” txt_transform=”none” font_family=”PT+Serif” font_type=”google” responsive_align=”left”]Tortino di patate e acciughe, ricetta autunnale per giornate piovose[/mk_fancy_title][vc_column_text disable_pattern=”false”]
Piove, piove, piove qui in zona Dergano, l’autunno finalmente è arrivato, dalla cucina di Rob de Matt arriva il profumo del tortino di patate e acciughe del nostro chef Edoardo.
[/vc_column_text][mk_padding_divider size=”60″][/mk_custom_box][/vc_column_inner][/vc_row_inner][/vc_column][/mk_page_section][mk_page_section bg_color=”#dddddd” bg_position=”center bottom” bg_repeat=”no-repeat” video_loop=”false” padding_top=”60″ padding_bottom=”0″ visibility=”visible-sm” sidebar=”sidebar-1″][vc_column][mk_fancy_title tag_name=”h1″ color=”#151515″ size=”64″ force_font_size=”true” size_smallscreen=”64″ size_tablet=”48″ size_phone=”36″ font_weight=”bolder” txt_transform=”none” font_family=”PT+Serif” font_type=”google” responsive_align=”left”]Tortino di patate e acciughe, ricetta autunnale per giornate piovose[/mk_fancy_title][vc_column_text disable_pattern=”false” margin_bottom=”20″]
Piove, piove, piove qui in zona Dergano, l’autunno finalmente è arrivato, dalla cucina di Rob de Matt arriva il profumo del tortino di patate e acciughe del nostro chef Edoardo.
[/vc_column_text][mk_padding_divider size=”60″][/vc_column][/mk_page_section][vc_row id=”ricetta”][vc_column][mk_padding_divider size=”60″][mk_fancy_title tag_name=”h3″ color=”#151515″ size=”36″ force_font_size=”true” size_smallscreen=”36″ size_tablet=”24″ size_phone=”20″ font_weight=”bold” txt_transform=”none” margin_bottom=”0″ font_family=”PT+Serif” font_type=”google” align=”center”]Tortino di patate e acciughe, ricetta autunnale per giornate piovose[/mk_fancy_title][vc_column_text disable_pattern=”false” align=”center” margin_bottom=”20″]È talmente facile da fare che possono davvero farlo tutti (leggete qui sotto il procedimento).
Se anche voi volete sfornare questo tortino delizioso non vi resta che seguire alla lettera la nostra ricetta…
non vi resta che accendere il forno![/vc_column_text][vc_column_text align=”center”]Tempo di preparazione: 15 min + 1 ora di cottura
Porzioni: 4 persone [/vc_column_text][mk_padding_divider size=”30″][/vc_column][/vc_row][vc_row equal_columns=”true” attached=”true”][vc_column width=”1/2″][mk_custom_box padding_vertical=”0″ padding_horizental=”0″ margin_bottom=”0″ min_height=”625″ bg_image=”https://robdematt.org/wp-content/uploads/2017/11/1_ingredienti-tortino.jpg” background_hov_color_style=”image” bg_image_hov_effect=”zoom-in” bg_stretch=”true”][/mk_custom_box][/vc_column][vc_column width=”1/2″][mk_custom_box padding_vertical=”0″ padding_horizental=”40″ margin_bottom=”0″ min_height=”625″ bg_color=”#eaeaea”][mk_padding_divider size=”160″][vc_column_text]Ingredienti:
600 gr patate
½ L panna
120 gr acciughe
Pane grattato e parmigiano per gratinatura
Rosmarino, salvia, timo, alloro, pepe e bacche di ginepro[/vc_column_text][/mk_custom_box][/vc_column][/vc_row][vc_row equal_columns=”true” attached=”true”][vc_column visibility=”hidden-sm” width=”1/2″][mk_custom_box padding_vertical=”0″ padding_horizental=”40″ margin_bottom=”0″ min_height=”625″ bg_color=”#eaeaea”][mk_padding_divider size=”280″][vc_column_text]Far sobbollire la panna con tutte le erbe, aggiungere infine pepe e qualche bacca di ginepro e lasciare in infusione qualche istante.[/vc_column_text][/mk_custom_box][/vc_column][vc_column visibility=”hidden-sm” width=”1/2″][mk_custom_box padding_vertical=”0″ padding_horizental=”0″ margin_bottom=”0″ min_height=”625″ bg_image=”https://robdematt.org/wp-content/uploads/2017/11/5_cuoci.jpg” background_hov_color_style=”image” bg_image_hov_effect=”zoom-in” bg_stretch=”true”][/mk_custom_box][/vc_column][/vc_row][vc_row equal_columns=”true” attached=”true”][vc_column visibility=”visible-sm” width=”1/2″][mk_custom_box padding_vertical=”0″ padding_horizental=”0″ margin_bottom=”0″ min_height=”625″ bg_image=”https://robdematt.org/wp-content/uploads/2017/11/5_cuoci.jpg” background_hov_color_style=”image” bg_image_hov_effect=”zoom-in” bg_stretch=”true”][/mk_custom_box][/vc_column][vc_column visibility=”visible-sm” width=”1/2″][mk_custom_box padding_vertical=”0″ padding_horizental=”40″ margin_bottom=”0″ min_height=”625″ bg_color=”#eaeaea”][mk_padding_divider size=”200″][vc_column_text]Far sobbollire la panna con tutte le erbe, aggiungere infine pepe e qualche bacca di ginepro e lasciare in infusione qualche istante.[/vc_column_text][/mk_custom_box][/vc_column][/vc_row][vc_row equal_columns=”true” attached=”true”][vc_column width=”1/2″][mk_custom_box padding_vertical=”0″ padding_horizental=”0″ margin_bottom=”0″ min_height=”625″ bg_image=”https://robdematt.org/wp-content/uploads/2017/11/6_strati.jpg” background_hov_color_style=”image” bg_image_hov_effect=”zoom-in” bg_stretch=”true”][/mk_custom_box][/vc_column][vc_column width=”1/2″][mk_custom_box padding_vertical=”0″ padding_horizental=”40″ margin_bottom=”0″ min_height=”625″ bg_color=”#eaeaea”][mk_padding_divider size=”270″][vc_column_text]Prendere una terrina che possa andare in forno (si può usare una terrina grande e poi porzionarla, oppure prendere una terrina piccola e fare le monoporzioni), fare uno strato di patate e uno di panna al quale si aggiunge qualche acciuga. [/vc_column_text][/mk_custom_box][/vc_column][/vc_row][vc_row equal_columns=”true” attached=”true”][vc_column visibility=”hidden-sm” width=”1/2″][mk_custom_box padding_vertical=”0″ padding_horizental=”40″ margin_bottom=”0″ min_height=”625″ bg_color=”#eaeaea”][mk_padding_divider size=”280″][vc_column_text]Coprire la terrina con un foglio di alluminio e infornare a 180° per 1 ora.[/vc_column_text][/mk_custom_box][/vc_column][vc_column visibility=”hidden-sm” width=”1/2″][mk_custom_box padding_vertical=”0″ padding_horizental=”0″ margin_bottom=”0″ min_height=”625″ bg_image=”https://robdematt.org/wp-content/uploads/2017/11/8_postit.jpg” background_hov_color_style=”image” bg_image_hov_effect=”zoom-in” bg_stretch=”true”][/mk_custom_box][/vc_column][/vc_row][vc_row equal_columns=”true” attached=”true”][vc_column visibility=”visible-sm” width=”1/2″][mk_custom_box padding_vertical=”0″ padding_horizental=”0″ margin_bottom=”0″ min_height=”625″ bg_image=”https://robdematt.org/wp-content/uploads/2017/11/8_postit.jpg” background_hov_color_style=”image” bg_image_hov_effect=”zoom-in” bg_stretch=”true”][/mk_custom_box][/vc_column][vc_column visibility=”visible-sm” width=”1/2″][mk_custom_box padding_vertical=”0″ padding_horizental=”40″ margin_bottom=”0″ min_height=”625″ bg_color=”#eaeaea”][mk_padding_divider size=”220″][vc_column_text]Coprire la terrina con un foglio di alluminio e infornare a 180° per 1 ora.[/vc_column_text][/mk_custom_box][/vc_column][/vc_row][vc_row equal_columns=”true” attached=”true”][vc_column width=”1/2″][mk_custom_box padding_vertical=”0″ padding_horizental=”0″ margin_bottom=”0″ min_height=”625″ bg_image=”https://robdematt.org/wp-content/uploads/2017/11/9_mischia.jpg” background_hov_color_style=”image” bg_image_hov_effect=”zoom-in” bg_stretch=”true”][/mk_custom_box][/vc_column][vc_column width=”1/2″][mk_custom_box padding_vertical=”0″ padding_horizental=”40″ margin_bottom=”0″ min_height=”625″ bg_color=”#eaeaea”][mk_padding_divider size=”270″][vc_column_text]Controllare che la cottura delle patate inserendo la punta di un coltello (se entra bene le patate sono cotte!). Per la gratinatura mescolare il pane grattato con il parmigiano. Cospargere il tortino e poi passare in forno con funzione grill per qualche minuto. [/vc_column_text][/mk_custom_box][/vc_column][/vc_row][vc_row equal_columns=”true” attached=”true”][vc_column visibility=”hidden-sm” width=”1/2″][mk_custom_box padding_vertical=”0″ padding_horizental=”40″ margin_bottom=”0″ min_height=”625″ bg_color=”#eaeaea”][mk_padding_divider size=”270″][vc_column_text]Impiattare sezionando il tortino con la paletta e porzionandolo nei piatti. Oppure servendolo direttamente in una terrina piccola se è stato già cotto in monoporzione.[/vc_column_text][/mk_custom_box][/vc_column][vc_column visibility=”hidden-sm” width=”1/2″][mk_custom_box padding_vertical=”0″ padding_horizental=”0″ margin_bottom=”0″ min_height=”500″ bg_image=”https://robdematt.org/wp-content/uploads/2017/11/10_impiatta.jpg” background_hov_color_style=”image” bg_image_hov_effect=”zoom-in” bg_stretch=”true”][/mk_custom_box][/vc_column][/vc_row][vc_row equal_columns=”true” attached=”true”][vc_column visibility=”visible-sm” width=”1/2″][mk_custom_box padding_vertical=”0″ padding_horizental=”0″ margin_bottom=”0″ min_height=”500″ bg_image=”https://robdematt.org/wp-content/uploads/2017/11/10_impiatta.jpg” background_hov_color_style=”image” bg_image_hov_effect=”zoom-in” bg_stretch=”true”][/mk_custom_box][/vc_column][vc_column visibility=”visible-sm” width=”1/2″][mk_custom_box padding_vertical=”0″ padding_horizental=”40″ margin_bottom=”0″ min_height=”625″ bg_color=”#eaeaea”][mk_padding_divider size=”190″][vc_column_text]Impiattare sezionando il tortino con la paletta e porzionandolo nei piatti. Oppure servendolo direttamente in una terrina piccola se è stato già cotto in monoporzione.[/vc_column_text][/mk_custom_box][/vc_column][/vc_row][vc_row equal_columns=”true” attached=”true”][vc_column][mk_padding_divider][mk_fancy_title tag_name=”h3″ color=”#151515″ size=”36″ force_font_size=”true” size_smallscreen=”36″ size_tablet=”24″ size_phone=”20″ font_weight=”bold” txt_transform=”none” margin_bottom=”0″ font_family=”PT+Serif” font_type=”google” align=”center”]Risultato finale[/mk_fancy_title][mk_padding_divider size=”30″][mk_image src=”https://robdematt.org/wp-content/uploads/2017/11/13_pronto.jpg” image_size=”full”][/vc_column][/vc_row][vc_row][vc_column][mk_padding_divider size=”20″][vc_column_text align=”center”]Foto di: Viola Tofani[/vc_column_text][mk_padding_divider size=”60″][/vc_column][/vc_row]
